YUM!!!! Rubbed and let sit in fridge over night. On the smoker at 7am.
hotsauce Newbie Original poster Jun 28, 2013 19 10 Jun 28, 2013 #1 IMG_3227.jpg hotsauce Jun 28, 2013 YUM!!!! Rubbed and let sit in fridge over night. On the smoker at 7am. Last edited: Jun 28, 2013
IMG_3227.jpg hotsauce Jun 28, 2013 YUM!!!! Rubbed and let sit in fridge over night. On the smoker at 7am.
lrlangley89 Smoke Blower Jun 21, 2013 80 16 Mantachie, MS (Close to Tupelo, MS [birthplace of Jun 28, 2013 #2 Can't wait to see the finished product!
hambone1950 Master of the Pit Jul 23, 2012 1,400 46 Metrowest Boston , ma. Jun 28, 2013 #3 Can't go wrong with pork butt. :grilling_smilie: Last edited: Jun 28, 2013
smokinhusker Legendary Pitmaster Oct 20, 2010 8,179 77 Mountains west of Colorado Springs, CO Jun 28, 2013 #4 Nothing wrong with those at all. I'm in!
hotsauce Newbie Original poster Thread starter Jun 28, 2013 19 10 Jun 28, 2013 #5 image.jpg hotsauce Jun 28, 2013 Took a peek at 2 hours in... Wow awesome.stuff!
hotsauce Newbie Original poster Thread starter Jun 28, 2013 19 10 Jun 28, 2013 #6 image.jpg hotsauce Jun 28, 2013 Added fuel.. Lump and apple chunks, and a quick spritz of apple juice/acvig 1/2&1/2 roughly Coming along nicely, nice bark forming... YUM
image.jpg hotsauce Jun 28, 2013 Added fuel.. Lump and apple chunks, and a quick spritz of apple juice/acvig 1/2&1/2 roughly Coming along nicely, nice bark forming... YUM
hotsauce Newbie Original poster Thread starter Jun 28, 2013 19 10 Jun 28, 2013 #7 image.jpg hotsauce Jun 28, 2013
turnandburn Master of the Pit Mar 12, 2013 1,114 47 Midwest City, Oklahoma Jun 28, 2013 #8 lookin pretty good soo far..
hotsauce Newbie Original poster Thread starter Jun 28, 2013 19 10 Jun 28, 2013 #9 image.jpg hotsauce Jun 28, 2013 Hungry!!
turnandburn Master of the Pit Mar 12, 2013 1,114 47 Midwest City, Oklahoma Jun 28, 2013 #10 Hotsauce said: Hungry!! Click to expand... YESS PLEASE.!!
pgsmoker64 Master of the Pit OTBS Member Apr 23, 2010 3,402 81 Prince George, Va. Jun 28, 2013 #11 Great lookin butts there Hotsauce!!! I can almost taste that pulled pork. To kick it up a notch consider using my finishing sauce (NC Dip) and BDSE. PGSmoker's Sauces Good luck with these, they look great so far! Bill
Great lookin butts there Hotsauce!!! I can almost taste that pulled pork. To kick it up a notch consider using my finishing sauce (NC Dip) and BDSE. PGSmoker's Sauces Good luck with these, they look great so far! Bill
hotsauce Newbie Original poster Thread starter Jun 28, 2013 19 10 Jun 28, 2013 #12 image.jpg hotsauce Jun 28, 2013 And after 13 hours.... Perfection!!!
hotsauce Newbie Original poster Thread starter Jun 28, 2013 19 10 Jun 28, 2013 #13 image.jpg hotsauce Jun 28, 2013 It's time to eat, and boy is it good!!
driedstick Smoking Guru OTBS Member ★ Lifetime Premier ★ Nov 3, 2011 6,033 670 N. Central Idaho Jul 1, 2013 #14 That looks good
lizard55033 Fire Starter Jun 28, 2013 52 20 twin cities,mn Jul 1, 2013 #15 Love the way the Bark looks!!!
turnandburn Master of the Pit Mar 12, 2013 1,114 47 Midwest City, Oklahoma Jul 2, 2013 #16 looks great. and its looks like it pulled nicely. job well done amigo! something to be proud of there.
looks great. and its looks like it pulled nicely. job well done amigo! something to be proud of there.