Smoking a pork butt this weekend.

[crankybuzzard]

oh, one other thing; white oak worked really well with this cook. I usually only use oak on brisket. 

White oak is a pretty tame wood and it's good for most meats.

 

[geezer]

White oak is a pretty tame wood and it's good for most meats.

Yeah, for whatever reason I only think of using oak on beef. Kind of like I only use hickory on pork. :dunno

 

[crankybuzzard]

Yeah, for whatever reason I only think of using oak on beef. Kind of like I only use hickory on pork. :dunno

My friend in smoke, you need to try some cherry or apple with that pork! Those will make you drool

 

[geezer]

My friend in smoke, you need to try some cherry or apple with that pork! Those will make you drool

But, but, Apple is for chicken! :police2: :biggrin:

 

[crankybuzzard]

But, but, Apple is for chicken! :police2: :biggrin:

:laugh1:

 

[tropics]

Nice job on the PP and Beans

Richie

 

[lovethemeats]

Both beans and PP look amazing. Sammies and beans for dinner. Makes me drool.
Rob