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Discussion in 'Pork' started by atown25, Mar 21, 2016.
Smoking a ham for the first time in a masterbuilt electric smoker. Any advice would be great.
Are you curing it yourself or is it pre cooked? If it's already cooked check out this thread:
You can't go wrong!
If you are looking to dry cure and cold smoke you can't buy better advice than this thread:
Good luck! Be sure to take some pictures and post!
If you are smoking a pre cooked ham go with a cheap brand. They take the smoke much better than the more expensive brands for some reason.
Good luck with that ham!
Let us know how it turns out!
Gonna smoke a pre cooked ham.
Forgot to take a pic but also smoked a beef bologna with the ham and they both turned out great. Everyone loved the ham. Didn't do bears recipe. Just did the covering of mustard then coated with brown sugar. Smoked at 200 till internal got to 140 then wrapped up till supper time. I appreciate all the help guys.
Glad to hear it turned out well! Remember those pics next time! It's one thing everyone loves to see!
Yeah I was kind of excited to seven when I pulled them that I just wrapped em up. Instant hunger set in when I smelled them.
I can't think of any better praise than that!