Smoking a Ham

Discussion in 'Pork' started by atown25, Mar 21, 2016.

  1. atown25

    atown25 Fire Starter

    Smoking a ham for the first time in a masterbuilt electric smoker. Any advice would be great.
  2. bauchjw

    bauchjw Master of the Pit

  3. 3montes

    3montes Master of the Pit OTBS Member

    If you are smoking a pre cooked ham go with a cheap brand. They take the smoke much better than the more expensive brands for some reason.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good luck with that ham!

    Let us know how it turns out!

  5. atown25

    atown25 Fire Starter

    Gonna smoke a pre cooked ham.
  6. atown25

    atown25 Fire Starter

    Forgot to take a pic but also smoked a beef bologna with the ham and they both turned out great. Everyone loved the ham. Didn't do bears recipe. Just did the covering of mustard then coated with brown sugar. Smoked at 200 till internal got to 140 then wrapped up till supper time. I appreciate all the help guys.
  7. bauchjw

    bauchjw Master of the Pit

    Glad to hear it turned out well! Remember those pics next time! It's one thing everyone loves to see!
  8. atown25

    atown25 Fire Starter

    Yeah I was kind of excited to seven when I pulled them that I just wrapped em up. Instant hunger set in when I smelled them.
  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I can't think of any better praise than that!

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