Smoking a few butts this morning

[hardcookin]

I could go for a pp baked tater! Nice job on a tasty load of food.

Thanks b-one
That sounds like a good ideal.

HC That looks great I don't like to much bark either Likes
Richie

Richie thanks
A few packs will probably end up going to friends. So I go easy on the bark.

Another great smoke Doug!
Everything looks fantastic!
Nicely done!
Al

Thanks Al
I started a 4:30am finished everything at 3:30pm "cleanup- vacuum sealing,smoker etc"
The Lang held at about 304 for the whole smoke. The butts were done 6.5 hours.
Slept good last night :)