We cook/eat a lot of duck: confit, terrine, soups, rillettes, prosciutto....but never smoked one whole.
So here it is:
So here it is:
Smoking a duck
- Thread starter atomicsmoke
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
It was tasty....however i don't think i will do it again. I prefer the old school methods for duck. Nothing is wasted, falls apart meats, cold cuts that keep for months. Duck is a treat.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Latest posts
-
Nice But Reasonably Priced Starter Guitar Suggestions?!- Latest: Brokenhandle
-
-
-
-
Hot Threads
-
Beef Stew
- Started by Gonna Smoke
- Replies: 30
- Chili, Soups, and Stews
-
I need a new knife set.
- Started by JLinza
- Replies: 26
- Slicers, Grinders, Tools, Equipment
-
Nice But Reasonably Priced Starter Guitar Suggestions?!
- Started by Rafter H BBQ
- Replies: 20
- Blowing Smoke Around the Smoker.
-
Beef Ribs
- Started by banderson7474
- Replies: 14
- Beef
-
Please help
- Started by Chad Errey
- Replies: 14
- General Discussion
