I decided I wanted to smoke a duck after the fiance and I went on a little weekend getaway to the Poconos and we tried duck for the first time. So I bought a domestic duck from a local butcher yesterday and marinated it in brine all night. The brine was a mixture of water, chicken broth, orange juice, with some salt, pepper,cajun seasoning and rosemary. I have it in the smoker (MSE digital electric) now set at 250 degrees. I am smoking it with orange wood. Here is a before pic
