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Smoking a Chuck Roast


Master of the Pit
SMF Premier Member
Joined Aug 13, 2015
What temp are you smoking at? I can't see the size (lbs). I've done chuckies that took 2hrs and some that took 4hrs.....


Smoke Blower
Joined Feb 6, 2016
Chuck roasts are my favorite. Usually takes me 6 hours to get them pull apart tender. What are you gonna rub it up with?


Master of the Pit
SMF Premier Member
Joined Nov 27, 2016
I usually go six hours but it really depends on the actual roast you're smoking. The 1-3 hour rest afterwards gives you plenty of leeway on timing.


Smoke Blower
Joined Oct 4, 2016
Well, I debated on either a foil wrap or a covered foil pan.  I had planned to buy low-sodium beef broth at the store for liquid, but forgot.  I will pick that up tomorrow.  I honestly even debated putting it in the oven to finish after I foil/pan it.

I am looking forward to the finished product though...that's for sure.  

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