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Smoking a Chuck Roast

smokeymose

Master of the Pit
SMF Premier Member
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Joined Aug 13, 2015
What temp are you smoking at? I can't see the size (lbs). I've done chuckies that took 2hrs and some that took 4hrs.....
 

stokensmoke

Smoke Blower
81
11
Joined Feb 6, 2016
Chuck roasts are my favorite. Usually takes me 6 hours to get them pull apart tender. What are you gonna rub it up with?
 

myownidaho

Master of the Pit
SMF Premier Member
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683
Joined Nov 27, 2016
I usually go six hours but it really depends on the actual roast you're smoking. The 1-3 hour rest afterwards gives you plenty of leeway on timing.
 

birdman080

Smoke Blower
75
18
Joined Oct 4, 2016
Well, I debated on either a foil wrap or a covered foil pan.  I had planned to buy low-sodium beef broth at the store for liquid, but forgot.  I will pick that up tomorrow.  I honestly even debated putting it in the oven to finish after I foil/pan it.

I am looking forward to the finished product though...that's for sure.  
 

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