cronocide
Meat Mopper
Boston butt is on the smoker as I type this and ribs are about to go on shortly. Cooking at approx. 250 degrees.
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Smoking a Boston butt and some ribs
- Thread starter cronocide
- Start date
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Sounds like a great start!
I see this is your first post, so at your leisure, would you swing by Roll call.
You can introduce yourself there & we can all give you a proper SMF welcome.
Al
I see this is your first post, so at your leisure, would you swing by Roll call.
You can introduce yourself there & we can all give you a proper SMF welcome.
Al
Make sure to post some pictures too!
cronocide
Meat Mopper
Will do!
mr parx
Fire Starter
Getting near time for an update. Looking forward to the pix!
-Parx
-Parx
cronocide
Meat Mopper
ribs were fall off the bone tender when unwrapped. They are now sauced and back on. The pork butt is at about 170 so a little bit to go.
cronocide
Meat Mopper
Sorry about the wait for the photos!
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:points:
Great job! How did it taste.
Great job! How did it taste.
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