Smoking a Boston butt and some ribs

Discussion in 'Pork' started by cronocide, Apr 16, 2016.

  1. Boston butt is on the smoker as I type this and ribs are about to go on shortly. Cooking at approx. 250 degrees.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like a great start!

    I see this is your first post, so at your leisure, would you swing by Roll call.

    You can introduce yourself there & we can all give you a proper SMF welcome.

  3. bauchjw

    bauchjw Master of the Pit

    Make sure to post some pictures too!
  4. Will do!
  5. mr parx

    mr parx Fire Starter

    Getting near time for an update.  Looking forward to the pix!

  6. ribs were fall off the bone tender when unwrapped. They are now sauced and back on. The pork butt is at about 170 so a little bit to go.

  7. Sorry about the wait for the photos!
    Last edited: Apr 17, 2016
    bauchjw likes this.
  8. aussiq

    aussiq Smoke Blower

    Dont be sorry looks like it was worth the wait
  9. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking smoke!
  10. bauchjw

    bauchjw Master of the Pit

    Great job! How did it taste.

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