Smoking a Boston butt and some ribs

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cronocide

Smoke Blower
Original poster
Apr 16, 2016
133
220
Pennsylvania
Boston butt is on the smoker as I type this and ribs are about to go on shortly. Cooking at approx. 250 degrees.
 
Sounds like a great start!

I see this is your first post, so at your leisure, would you swing by Roll call.

You can introduce yourself there & we can all give you a proper SMF welcome.

Al
 
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