smoking 9# of wings today

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

kwats4

Smoke Blower
Original poster
Apr 6, 2012
102
12
Simpsonville,SC
dredged in this sauce

32 oz Texas Pete

1 pack Grill mates ZESTY HERB

1 pack Grill mates CHIPOTLE PEPPER

2 TBSP Weber KICK'N CHICKEN

1 tsp Garlic powder

4 shakes of Worcestershire sauce

Heat to simmer and reduce down for 45 mins. to thicken up. Coat all wings and your ready to smoke!
54b194a3_100_0049.jpg
182ee7c3_100_0050.jpg
2c795f1b_100_0051.jpg
 
Sounds like a good combo. How Salty are the Marinades with the reduction?...JJ
 
Nice job , Kwats
icon14.gif
 and thanks for the recipe
drool.gif
.

Send ME any leftovers ... scratch that , I do not want any bones ............
rolleyes.gif


Have fun and...
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky