- Mar 2, 2010
- 46
- 10
which way comes out better ?
i like the rotisserie chickens when the skin kind of gets glued to the meat.
not sure how these are gonna come out on my smoker .
i can maintain 350 degrees if needed
they are around 4lbs each and going to be cooked vertical
should i start with high temp and then go lower or reverse ?
let me know what you think
i like the rotisserie chickens when the skin kind of gets glued to the meat.
not sure how these are gonna come out on my smoker .
i can maintain 350 degrees if needed
they are around 4lbs each and going to be cooked vertical
should i start with high temp and then go lower or reverse ?
let me know what you think