Smokin some pork chops!

[tatuajevi]

This afternoon I stopped by the local grocery store and had them cut me some thick center cut pork chops. Currently I'm an hour in to smoking, using Jeff's rub and a combination of apple and oak for smoking. Looking good so far!

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• tatuajevi
• Apr 30, 2013

 

[pgsmoker64]

Alright! Sounds good! Be sure to post plenty of post-cook Q-View!

Looking good so far!

Bill

 

[tatuajevi]

Turned out really delicious! It took about 2 hours total, temperature hovered around 230-250 the whole time. Some more pics with grilled peppers and strawberry, apple, pine nut and feta salad.

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• tatuajevi
• Apr 30, 2013

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• tatuajevi
• Apr 30, 2013

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• tatuajevi
• Apr 30, 2013

 

[so ms smoker]

  Some nice looking chops.

   Mike

 

[mountainhawg]

Looks really good. If you get into curing, you can use "Pop's Brine" and turn pork chops into what the grocery stores call: "Smoked Pork Chops" (ham like). I've done it before and they have come out nice.

 

[dirtsailor2003]

Great looking chops! Love nice thick smokey juicy chops!