Smokin some cheese on the Lang

[73saint]

I should have done this months ago, but time never seems to permit. Was at Costco today getting brisket for tomorrow’s smoke and I picked up some Gouda and sharp cheddar, our favorites around here. I had some leftover pepper jack from making boudin balls, so away we go.

I cut up all the pieces, got the Lang going with pitmasters and hickory pellets. Now to grill a steak for valentines! Have a great weekend!!

 

[TNJAKE]

Nice let me know how it turns out! I have 30lbs from a week ago mellowing in the fridge vac sealed

 

[Brokenhandle]

That's a nice batch of cheese you have going there! And the waiting begins

Ryan

 

[SmokinAl]

I just pulled out a batch of lox from the Lang.
It really amazes me how well the Lang drafts the smoke when you put an Amazen tube in the firebox & just let it burn. The Lang just pulls the smoke thru.
Al

 

[SmokinVOLfan]

Nice looking batch there!