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Smokin some cheese on the Lang


Master of the Pit
OTBS Member
SMF Premier Member
Joined Mar 8, 2017
I should have done this months ago, but time never seems to permit. Was at Costco today getting brisket for tomorrow’s smoke and I picked up some Gouda and sharp cheddar, our favorites around here. I had some leftover pepper jack from making boudin balls, so away we go.

I cut up all the pieces, got the Lang going with pitmasters and hickory pellets. Now to grill a steak for valentines! Have a great weekend!! 5C21D298-B03C-4AF5-AC4E-1AB6DB02686C.jpeg FAFD3F6A-E124-4A5E-AE37-C3DAF7B97A50.jpeg 9BFC8C14-3440-4AF5-ABC0-C00195C75892.jpeg D01ADF2E-583D-41D2-BE97-51665989F114.jpeg 6622EF0F-1D37-411D-8B20-856E598A4AC2.jpeg


Smoking Fanatic
Joined Nov 26, 2019
Nice let me know how it turns out! I have 30lbs from a week ago mellowing in the fridge vac sealed


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
I just pulled out a batch of lox from the Lang.
It really amazes me how well the Lang drafts the smoke when you put an Amazen tube in the firebox & just let it burn. The Lang just pulls the smoke thru.

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