smokin my beef now Qview.........

[bob1961]

its just a hunk of roast beef, i think....i'll be at the store tomm to pick another up for shredded beef and post up what cut it is.......bob

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[pandemonium]

i thought it looked better than just roast beef but maybe its a top round

 

[Bearcarver]

Looks great Bob!

It actually almost looks like it was "cured".

Thanks for the "sliced" pics we begged for,

Bear

 

[deannc]

I bet that was tasty!  Makes me hungry this morning! 

 

[jbg4208]

WOW !! Looks great!

 

[bob1961]

i got a cell phone pic of the beef i used here....

sorry for the chitty pic, but here it is....eye of round roast..............bob

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[Bearcarver]

i got a cell phone pic of the beef i used here....

sorry for the chitty pic, but here it is....eye of round roast..............bob

....

That's what I thought---That's what I used to make my "Dried Beef". I thought it looked familiar.

Bear

 

[smoke_chef]

Wow Bob... that is some good looking Q!!  I want to echo Pandemonium's question... what cut is that? Also, is it so tender that it wouldn't hold up to a slicer cutting it super thin? I'm thinking thin like Arby's but with the quality of yours... that would make some kind of sandwich now. Hmmmm... Dang....

 

[smoke_chef]

ahhh... Eye of Round Roast... fuuny that I posted the question after the answer was already posted. I started my questions a few hours ago and then finished it up with refreshing I guess???

 

[bob1961]

smoke_chef it is a "eye of round roast" as in the pic i took today at the store....i think on a slicer you could get real thin slices for sammies....i'm getting another one to make shredded beef sammies with some kind of sauce next week...........bob

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[bob1961]

ahhh... Eye of Round Roast... fuuny that I posted the question after the answer was already posted. I started my questions a few hours ago and then finished it up with refreshing I guess???

lol...........bob

 

[pandemonium]

cool thanks for the pic Bob

 

[Bearcarver]

lol, i'm bout 15/20 miles from 402 and rt 6 and bout 1 mile from the roeblin bridge crossing in to N.Y....

i'm not slicing it till dinner time bout 5/6pm.......bob

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Bob,

It took me awhile! I was trying to think of why the name of that bridge stuck in my head. I just realized it, and did a search to confirm it. That Roebling Bridge is the oldest existing wire cable suspension bridge in the USA. A bit of History up there.

Bear

 

[titans53]

That looks awesome and making me hungry. What cut of beef is that? Thanks for the pics!

 

[bob1961]

titan it's in the last pic above "eye of round roast" from wally world...........bob

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[thunderdome]

That looks awesome. Thumbs up given

 

[flash]

In the future I would use 135º to 140º as medium rare.

Looks excellent.