Sure do.
2 cups mashed potatoes
1/2 cup sour cream
house seasoning - (1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder)
1 small onion, sliced thin
1 small bell pepper, sliced thin
8 tablespoons (1 stick) butter
1 1/2 cups grated Cheddar
4 medium potatoes, cooked
6 slices bacon, cooked crisp
Preheat oven to 350 degrees F. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. Sprinkle some of the house seasoning to taste. Saute onion and bell pepper in butter; evenly layer over top of sour cream. Slice potatoes and layer over onions and bell peppers. Add butter. Sprinkle more house seasoning. Finally top with cheese. Bake for 25 to 30 minutes. Remove from oven and crumble bacon over top.