6 racks on today. 4 of them I am doing for a second time practicing for next years local comp. I can’t wait to see how I do. I know I didn’t trim them like comp ribs but I don’t need to do that for myself. lol I am gonna make a version of cheesy Mexican street corn for a side. Will add pics of that later. I am trying to come up with some different side ideas than the normal stuff. Let’s see how this all goes. I had a post up a few weeks ago about the idea of selling the smoker because my house got flooded. Well I just can’t bring myself to sell it. I enjoy it to much. So working on that as I go I still have a couple months till it’s cold and it needs finished.
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