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Smokin' in St Pete


Joined Dec 29, 2013
Hey all,

Florida born and raised. Currently living just outside of downtown St Pete. Love it!

Just received a 30" MasterBuilt for xmas. Yesterday I smoked a 3.5 lb whole chicken and some sausages with apple wood. Was great! I did it in a rush as I am still moving into a new home, so no brine and I forgot to pick up a thermometer. So I just overshot the mark a little to be safe. Everything came out delicious, but there is room to improve. I can say that it was at least better than a chain restaurant! I have a pork butt, and a turkey breast in the freezer that will be my next projects.

Lookin forward to interacting with you fine folks.

Any deadheads that want to trade quality soundboards (legal ones, of course) PM me.

gary s

Gone but not forgotten. RIP
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]


Legendary Pitmaster
OTBS Member
Group Lead
Joined Feb 9, 2009
Welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

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