• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smokin' in St Pete

cjbrambo

Newbie
2
10
Joined Dec 29, 2013
Hey all,

Florida born and raised. Currently living just outside of downtown St Pete. Love it!

Just received a 30" MasterBuilt for xmas. Yesterday I smoked a 3.5 lb whole chicken and some sausages with apple wood. Was great! I did it in a rush as I am still moving into a new home, so no brine and I forgot to pick up a thermometer. So I just overshot the mark a little to be safe. Everything came out delicious, but there is room to improve. I can say that it was at least better than a chain restaurant! I have a pork butt, and a turkey breast in the freezer that will be my next projects.

Lookin forward to interacting with you fine folks.

Any deadheads that want to trade quality soundboards (legal ones, of course) PM me.
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,818
4,339
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,239
558
Joined Feb 9, 2009
Welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.