smokin in missouri

[smokxstr]

Nice Place here and glad to have the welcome, thank you

I'm lookin to get some great ideas and make some good eats, and hopefully share some help full tips back to ya.

not much experience here on technique just lots of smoke, hence the edu search. At the present i have the typical 2 or 3 old bbq grills and use as needed 1 old homade job that does the bulk. and they all are small and transportable to camps or whatever, I had ages ago a small brinkman.

I'm thinking of a build

see ya all later thanks

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[smokxstr]

Thanks Dave I was just over there lookin at some post, great idea

good day

 

[kathrynn]

 to SMF!  We are so glad you joined us! 

If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums. Just a teeny bit of information for some of the rules here at SMF before you get started, off site links are not allowed.

http://www.smokingmeatforums.com/a/terms-of-service.

If you need any help roaming around the forums....give me a shout. I will be happy to help out!

Kat

 

[pgsmoker64]

Hi Smokxstr,

I happen to be in your neck of the woods this week.  I'm working in St. Joseph through Friday.

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

[seenred]

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red

 

[smokxstr]

Thanks for the tips and i will save the bible for the long read and stick to the common sense approach for the rules. Its always welcomed for a good editor, wished i had one for the last 35 years. I don't expect i will try to use the feature but I'm always here to be corrected when needed, thanks for your support there.

Going to be asking several questions I'm sure so thanks and appreciate the help.

Good day to ya

 

[smokxstr]

Thanks Bill and will be posting some pics as required.  Just you watch the people up north, there still recruiting for the pony express.

Welcome to Missouri

 

[smokxstr]

Thanks Red  I'm sure some good cooking questions will be headed your direction.

Have a Great Day and see ya around