Hi everybody, I'm smoking on a yoder ys640. I've had it for about 6 months now and It's awesome....At 2am this morning I put on a 18lb prime packer. smoking at 225 until I woke up at 9. Raised the temp to 250 and after 8.5hrs I'm sitting at 162 in the point and 167 in the flat.. almost time to wrap with butcher paper......
Smokin in Minnesota
- Thread starter Eric Hammer
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kruizer
Master of the Pit
12hr mark. 180 degrees...making progress. This is the biggest brisket I've done. Most briskets I can get done in 10hrs...
16hrs and it hit 200 and passed the probe test....now a 1.5 hr wait in the cooler for perfection....
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