Smokin a Chub

[Torc]

Been saying I was going to do this for some time and finally got around to it.

One lesson learned, less depth in scoring

 

[cornman]

But how was it? Looks good to me.

 

[Torc]

It is pretty good but could be better. Didn't help that my med side effect reared its head and got nauseous.

 

[912smoker]

It may be sliced deep but those are some nice scores ! Mine were not too pretty. Getting old and couldn't see my cuts . Maybe if I rubbed the mustard on BEFORE the scoring ?
Looks mighty good Torc !

 

[Torc]

I didn't have any sauce available yet to add to it. Grocier didn't have monkfruit on hand otherwise I would have tried a vinegar sauce.

 

[Torc]

It may be sliced deep but those are some nice scores ! Mine were not too pretty. Getting old and couldn't see my cuts . Maybe if I rubbed the mustard on BEFORE the scoring ?
Looks mighty good Torc !

I cut it in half first instead of trying to roll it. It almost reminds me of the blooming balogna burn end video I saw.

Mustard beforehand could help for sure.

 

[912smoker]

Got 5 lbs in the fridge now just waiting on me

 

[1MoreFord]

Like Torc I cut mine in half first but then I only cut on score down the length of the chub. That's all it takes.

 

[SmokinAl]

Looks pretty darn good to me!
Al