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Smokin’ Blade pork shoulder

vortecz71wv

Fire Starter
57
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Joined Mar 15, 2014
Well here we go on a nice brisk 14 degree day! 5.5lbs butt rubbed with Oakridge Competition Pork rub. Smoking on the GMG Daniel Boone at 225 with Lumber Jack Competition Blend. Also trying out the new Weber Connect WiFi thermo.
 

mike243

Master of the Pit
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Joined Feb 25, 2018
It wont take long with that size , about 32 here and wondering if I want to try something today or tomorrow, post a picture when your done, been running some LJ apple lately and I like it a lot. Wish I had access to all the flavors they make, may have to make a trip somewhere lol
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
Sounds like a good start!
I’m really getting hungry for PP, so luckily I have a few pounds already pulled & vac packed in 1/2 lb. bags. I think that may be my dinner!
Al
 

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