Smokey Italian Beef Sandwiches Chicago Style W/Qview

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ronp

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Apr 27, 2008
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Living and growing up in Chicago for 30 years I became fond of these. And after seeing Pineywoods post the other day of his great beef roast inspired me to do this again, been a long time.



Rump score. And you gotta have some sauteed bell peppers sauteed in EVOO and oregano and basil and garlic



MES Window View.



Almost there. Smoked at 225', I took off at 132' with a blend of hickory and mesquite.



Sliced it up tonight.




Sliced some by hand last night and made a sammie. Yummo! I used the juices with some oregano, basil, and garlic for the au jus.

This was one of my favorite places to get them.

http://www.carms.com/

You could order them extra juicy and you needed a bib when eating. Of course theirs wasn't smoked or rare and were served on Italian bread in waxed deli paper.

Thanks for watching.
 
Chicagoan, and IB fanatic here, I have to say it looks like you hit a home run with your version.
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where is the giardinara?
 
Great looking pics, Ron. Thanks for sharing.
 
Looks awesome Ron
 
That looks GREAT Ron!
I LOVE Italian beef sammies but had never thought to smoke one. I gotta try that out. Thanks for posting this, now I'm debating on going out to pick up a roast and try it out, would be nice if they were buy one get one...
Kudos for a job well done.
 
Great combo of flavors, congrats Ron.
 
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