I have always heard to leave the smokestack damper wide open and to control the heat with the fire size and the firebox damper.
Been cooking like that for awhile. I've noticed videos and different forums people talking about the smokestack damper.
Anybody out there mess with the smokestack damper?
Does it help any?
Been cooking like that for awhile. I've noticed videos and different forums people talking about the smokestack damper.
Anybody out there mess with the smokestack damper?
Does it help any?