oldeboone
Smoke Blower
Some time ago I remember reading a maximum temperature to avoid burning sugar in marinades/sauces, but have forgotten what it is. Can someone enlighten me ??? Boone
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smoker temp
- Thread starter oldeboone
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- May 12, 2011
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Common Sugar, including Brown and Turbinado, begins to Caramelize or brown at 320°F (160°C) and flat out Burns at 350°F. However, Fructose, Fruit and Plant Sugars, Caramelize at 230°F (110°C) and burns at 260°F. Pure Honey Caramelizes at 160°F so should never be used straight, except on maybe Cold Smoked Bacon...JJ
oldeboone
Smoke Blower
Thank you much, Chef Jimmy !! Will make a note of it. Boone
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