My advise would be to switch to a gas smoker for hotter cooks. The MES units have a foam insulation that will melt, smolder and possibly catch fire if heated much over 300 for any length of time. On top of that, I have no idea what the temp rating is on the wire insulation. It may also melt and short out a little above 300.
Option 1: take the outer cover off and scrape/wire brush ALL the foam insulation off and ditch all existing wiring. Re-assemble and wire with PID controller and Higher limit cut-off switch.
Option 2: Convert a gas Smoker to electric (most do not have insulation) again using a PID controller rated for the appropriate wattage for whatever element you decide to use.
Option 3: Use a Gas smoker for High temp cooks
Option 4: Smoke in the MES at 275 Max temp and transfer to kitchen oven for High temp finish.