Smoker For Sausage

[thunderhead]

New to the forum. I am new to sausage making and am planning to get a smoker for some of the varieties I would like to make. I have been reading some on the forum about sausage making and have noticed some people start at a low temperature and gradually work the temp up.

In researching smokers, I discovered Cookshack smokers and am leaning toward that as the smoker I will purchase. The temperature range for the SM 025 is 140-300 degrees.

My question is with 140 degrees as the low end for this smoker, would it still be good for smoking different varieties of sausages. If it isn't going to work out well, then I will probably get a Bradley smoker.

Thank you for your input.

 

[SmokinAl]

You may want to look at Masterbuilt.

I use one for sausage & it works just fine.

Coupled with an Amazen pellet smoker it's perfect for sausage.

The temp range is 100-275.

Al

 

[BGKYSmoker]

What Al said. Bradley or MES (Though i dont like MES) will be better for sausage making than the CS.