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Not sure how you hydrate your casings before stuffing, but adding a little baking soda to the water will add to the slick’um of the casing on the horn for easier sliding. Nothing worse than casing that hang on the horn for blow outs. Oh and use warm water.I made the 1/2 work today making snack sticks but I had to blow the sheep casings(19-22 mm Lem)up.only had one small blow out and thats because I started going to fast and the casings need to be worked off. It might be worth getting the stainless steel tube maybe the casings will feed easier going on and off.