Smoker Chip Bowl Help

[iceman6409]

Hello all. I have an old Cabela's Premium Bullet Style Electric Smoker. Still working. The bowl that is used for the wood chips has all but rotted through on the bottom and will soon be unuseable. For the time being I have heavily wrapped it with aluminum foil since it sits on the heating element and it worked last time I used it. I would like to replace this bowl if possible. Cabela's does not appear to support this model or parts for it any more. Anyone have any suggestions for a replacement? I have seen a few ideas such as a simple bread pan or even a small baking sheet. One person suggested using a stainless steel mixing bowl. As much as I would LOVE to get a Pit Boss Austen XL Pellet Smoker right now I cannot justify spending $400-$500 versus $20 or so. Anyways let me know some thoughts. Thank you all in advance

 

[sawhorseray]

This would be the replacement chip pan for my Pro 100 from PS Seasonings, maybe that'd fit your needs. RAY

7 1/2" Sawdust Pan

Replacement stainless steel sawdust pan for home smokers. Crafted for convenience and designed to last - sawdust pan life will vary based upon cook lengths, temperature ranges, and general care and cleaning practices. Compatible with the Pro Classic, Pro Max, and PK 100.

www.psseasoning.com

 

[BigW.]

Small cast iron pan may work well for you also.

 

[pops6927]

set of ss salad bowls would probably do the trick from Walmart!

Robot or human?

 

[iceman6409]

Would the stainless steel bowls be enough to heat the chips up and get them smoking?

 

[bill1]

Would the stainless steel bowls be enough to heat the chips up and get them smoking?

Yup. They're thin, and have a high melting point. Stainless can warp a bit, but I don't think that's a show-stopper here.

 

[iceman6409]

Excellent. I will give it a try and report back