- Jul 31, 2022
- 15
- 6
Here are some pictures of my last smoker build from a couple of years ago. It is a reverse flow cooker and was built after much research and planning. It was built according to the specs per dave as for sizes, openings, etc. It has proven to be a great smoker for home use, cooking for group get togethers, as well as competition. The size of this smoker is perfect for all uses. It is a stick burner and usually use oak wood as a fuel. You can see several things I included when building, such as the 3500# axle, a full led light system for night towing, 2" ball for towing, slide out grates, a swing out thermometer mount, a built in level, as well as a remov
able stack. It will hold temps from end to end within 5 - 10 degrees after the initial heatup which takes 45 minutes. Just thought I would try to include a few pictures to give all a few ideas if you are building or planning to build a regular or reverse flow cooker. We have cooked 24 Boston Butts with no problem with this reverse flow. Max. capacity would have been about 28 - 30 8 pound butts.
able stack. It will hold temps from end to end within 5 - 10 degrees after the initial heatup which takes 45 minutes. Just thought I would try to include a few pictures to give all a few ideas if you are building or planning to build a regular or reverse flow cooker. We have cooked 24 Boston Butts with no problem with this reverse flow. Max. capacity would have been about 28 - 30 8 pound butts.
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