Hey folks! A friend and I are first time season ticket holders to Kansas City Chiefs games this season. As it turns out, we picked a great year to get tickets! I would really like to take my smoker (masterbuilt propane) to a tailgate but haven't figured out how it will work given the tailgating lots don't open until 4.5 hours before kickoff. This week kickoff is at 3:25 and lots open at 10am so I will have one more hour, but still this will be pushing it. I have 4 racks of loin back ribs I purchased on sale last week that I am planning serving at the tailgate. Does anyone have experience using a smoker at a tailgate? Will I be better off cooking the ribs on Saturday and re-heating them on grill on Sunday? Thanks for the input and Go Chiefs!