Smoker Advice

[konk]

I have a Weber Smokey Joe grill that I manufactured a stainless steel extension for along with 2 extra racks. I'm wondering if I should use charcoal or put an electric burner in the bottom. I know the electric burner would be more consistant heat.

 

[timberjet]

I vote charcoal. That is all I use anymore. If you plan it right you can get a lot of mileage out of a little charcoal too. It would just not be right to electrify a webber would it?

 

[sqwib]

Have you ruled out gas?

20101219232.jpg

• sqwib
• Feb 14, 2014

20101219253.jpg

• sqwib
• Feb 14, 2014

20100115169.jpg

• sqwib
• Feb 14, 2014

Sorry Bear, had a chance to throw this pic again!

 

[africanmeat]

 
Have you ruled out gas?

20101219232.jpg

• sqwib
• Feb 14, 2014

20101219253.jpg

• sqwib
• Feb 14, 2014

20100115169.jpg

• sqwib
• Feb 14, 2014

Sorry Bear, had a chance to throw this pic again!

Yep sqwib is right 

it solved my problem .

m_DSC06780.jpg

• africanmeat
• Feb 14, 2014