I bought an 11# skinless boneless turkey brease & was thinking of giving it another smoke, suggestions anyone?
Yes, fully cooked
I think all smoked food tastes better the next day, maybe it's just me or because I've been smelling smoke all day & I'm somewhat desensitized to smoke.Since it's already cooked, I would Cold Smoke the turkey breast for a couple hours
Oven roasted turkey is not my favorite, but smoked turkey is awesome. It seems better the next day!
Todd