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Smokehouse build

Discussion in 'Info and Practices' started by Cook63, Nov 18, 2018.

  1. Cook63

    Cook63 Newbie

    Just finished this and seasoning it out today! Firebox is off to the side about 3' or so thumbnail_IMG_5260.jpg thumbnail_IMG_5653.jpg thumbnail_IMG_5760.jpg
  2. smokin peachey

    smokin peachey Smoking Fanatic OTBS Member ★ Lifetime Premier ★

    Looks good. Can’t wait to see something in there getting smoked.
  3. Cook63

    Cook63 Newbie

    D0C1E789-1C92-4C7B-9034-9D3AB543D13D.jpeg D9620A8B-339E-4BF6-B16A-50E9801056E1.jpeg
    I’m also excited to get something in there. Today was just a trial run to see what happened and how it worked. Hopefully next weekend I can get some jerky on there!
    SonnyE likes this.
  4. SonnyE

    SonnyE Master of the Pit OTBS Member SMF Premier Member

    Love it! I've always had a special place for wooden smoke houses.
    What are you using for your tinder box, sticks and chips, or pellets?
    Looks like a dandy cold smoker, which is what I think a smoker should be.
    Then finish the meal on a grill or oven.

    But... I'm weird. Even one Grand Daughter told me so. It's OK, I've been called worse.
  5. Cook63

    Cook63 Newbie

    I’m using charcoal and wood.
  6. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    C63, Great looking smoker, nice job!
  7. 430Smoker

    430Smoker Newbie

    Looks good,i'm almost done building mine

    Attached Files:

    SonnyE likes this.
  8. 430Smoker

    430Smoker Newbie

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