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Discussion in 'Info and Practices' started by Cook63, Nov 18, 2018.
Just finished this and seasoning it out today! Firebox is off to the side about 3' or so
Looks good. Can’t wait to see something in there getting smoked.
I’m also excited to get something in there. Today was just a trial run to see what happened and how it worked. Hopefully next weekend I can get some jerky on there!
Love it! I've always had a special place for wooden smoke houses.
What are you using for your tinder box, sticks and chips, or pellets?
Looks like a dandy cold smoker, which is what I think a smoker should be.
Then finish the meal on a grill or oven.
But... I'm weird. Even one Grand Daughter told me so. It's OK, I've been called worse.
I’m using charcoal and wood.
C63, Great looking smoker, nice job!
Looks good,i'm almost done building mine