chesterbmoss
Newbie
Any idea's ?
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smoked zucinni
- Thread starter chesterbmoss
- Start date
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dandl93
Smoking Fanatic
Split in half Skin side down brush with EVOO and SP.I smoke it and grill it year around.My wife also makes Zucunni bread.We keep it in the garden year around.
Dan
Yup.....
EVOO, season as desired, apply smoke!
Another great variation is to hollow out the zuch and fill it with a sausage stuffing mix, top with mozzerella cheese, smoke till the zuch is tender. Top with some marinara sauce enjoy!
EVOO, season as desired, apply smoke!
Another great variation is to hollow out the zuch and fill it with a sausage stuffing mix, top with mozzerella cheese, smoke till the zuch is tender. Top with some marinara sauce enjoy!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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