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Smoked Wings

bamafan15

Fire Starter
49
13
Joined Jan 22, 2014
They have kind if become my favorite thing to do. Rub them down with Jeff's rub and put them in my MES30 at 275 for about a hour forty five. So far I have used hickory, 50/50 mix of apple and hickory and then tonight I tried pecan. Think the mix is my favorite although the girlfriend liked pecan.

 

chestnutbloom

Smoking Fanatic
328
26
Joined Feb 4, 2014
Hi BamaFan and thanks for the post. I'm a newbie with a MES40 and have been wondering about wings. Yours look awesome and I'm gonna keep an eye out for wings on sale. Thanks!  
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,257
565
Joined Feb 9, 2009
Very nice, BamaFan...those wangs look tasty!  Nice job...


Red
 

bamafan15

Fire Starter
49
13
Joined Jan 22, 2014
My next step is to figure out how to sauce some of these. Anyone got any tips for that?
 

fished

Smoking Fanatic
321
40
Joined Jan 3, 2012
I did some (based off of information on this site) that involved mixing some hot sauce with some creole butter and injecting the wings.  Then rubbed them with either slap your momma or tony C seasoning.  They turned out real good.
 

bamafan15

Fire Starter
49
13
Joined Jan 22, 2014
 
I did some (based off of information on this site) that involved mixing some hot sauce with some creole butter and injecting the wings.  Then rubbed them with either slap your momma or tony C seasoning.  They turned out real good.
May have to try that next time.
 

mdboatbum

Master of the Pit
OTBS Member
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Joined Apr 22, 2011
 
I did some (based off of information on this site) that involved mixing some hot sauce with some creole butter and injecting the wings.  Then rubbed them with either slap your momma or tony C seasoning.  They turned out real good.
 
May have to try that next time.
Here's the method. I couldn't find Scarbelly's original post, but this has the same info :

http://www.smokingmeatforums.com/t/119306/scarbelly-wings-buffalo-style
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
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Joined Oct 31, 2012
They look terrific. Now I want wings!

Disco
 

frog1369

Meat Mopper
272
34
Joined Jan 17, 2014
My next step is to figure out how to sauce some of these. Anyone got any tips for that?
This is what I do ........ I let them cool and split into two bowls.

First bowl, I just pour Jeff's BBQ sauce over them and stir.  I add what I think will cover them and always end up adding a bit more.  I just want to get them a good even coat of sauce, not drench them.

Second bowl, I pour over a mixture of butter, garlic and finely ground parmesan cheese then stir them the same as the others to get an even coat.  Then I put them on a foil pan, sprinkle some extra parmesan on the buttered wings, then back on to the smoker or in the oven at 220-225 until they are nicely  hot and the sauce has glazed on them.  

Awww, crap, going to have to make wings this weekend!

 

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