Smoked Wings (First Ever Smoke w/ Qview)

Discussion in 'Poultry' started by cajun smoke, Jan 2, 2012.

  1. Well I got an MES for Christmas and I finally got a chance to try it out last night. Thanks to my NYE activities, I slept in a bit so I needed to do something that wouldn't take too long. So, I decided on some wings. 

    Lightly coated with olive oil then seasoned them well with Nu Nu's (some cajun seasoning from way down in the bayou!)

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    Loaded em up in the MES and let em go for 2 1/2 hours @ 235. Used apple wood chips.

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    I spritzed them with the Slaughterhouse recipe I got off of this site when they came out of the smoker. Not sure if that is the proper time to spritz meat or not but I figured it couldn't hurt lol. It did add a little extra flavor. 

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    I was going to finish them on the grill but when I pulled them out there was no need. They were just right. I didn't manage to get a pic of all of them done but here is a pic of what was left after my roommates "tried" them.

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    The money shot.

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    I was very pleased with the results. I owe many thanks to the members of this site for a successful first smoke. I learned pretty much everything I know about smoking thus far from this site. Thank yall very much! I look forward to posting a lot more Qview in the future!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job!

    The wings look delicious!
     
  3. They look great. If you like them hot after smoking mix up some Franks Hot Sauce and butter and slather the wings.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    X2
     
  5. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    With a rub named Nu Nu's I bet they are great right of the smoker!
     
  6. looks good I have never done wings in mine.... seems as if I have a new  thing to try!
     
  7. oh yeah the nu nu's definitely gives em some heat! but i do love hot wings. franks is good and all but you cant beat Louisiana hot sauce, butter, and a little garlic powder! maybe next time i'll toss half the batch in some sauce.  
     
    Last edited: Jan 2, 2012
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking smoke - wings look mighty tasty 
     
  9. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    Good looking wings. I could eat a dozen!

    Mike
     
  10. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Those look great!  Still havent tried wings on my MES but yours sure do inspire me!!
     
  11. papagreer

    papagreer Meat Mopper

    Nice wings. Congrats on the new smoker, you got yourself a nice one for sure. I LOVE mine. Looking forward to checking out your future smokes. 

    Chris
     
  12. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    I'll take the MakersMark !
     
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

    Great looking wings nice color
     
  14. They look great. Did you get crispy skin? We do smoked wings

     all the time but the skin is usually like rubber until I put them on the grill for about ten minutes.
     
  15. Yesterday I attempted wings for the first time, came out amazing.  The skin came out crispy too!  Looking great though, nice job!
     

  16. Yeah the skin came out nice and crispy on about 95% of them. There were a few that could have went on the grill but i didnt feel like firing it up just for a few wings. 
     
  17. sunman76

    sunman76 Master of the Pit

    Those wings look great but for some strange reason I have a craving for a bacon sammie....[​IMG]
     
  18. Great lookin wings. Excellent smoke! I'll hafta look up Nu Nu's.
     
  19. Just purchased some NuNu's Cajun Seasoning via the interwebs.  Gotta love technology!
     
  20. Seriously man, you will love it. Its a great cajun seasoning that isn't nearly as salty as Tony Chachere's. 
     

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