Smoked Wings (First Ever Smoke w/ Qview)

[cajun smoke]

Well I got an MES for Christmas and I finally got a chance to try it out last night. Thanks to my NYE activities, I slept in a bit so I needed to do something that wouldn't take too long. So, I decided on some wings. 

Lightly coated with olive oil then seasoned them well with Nu Nu's (some cajun seasoning from way down in the bayou!)

Loaded em up in the MES and let em go for 2 1/2 hours @ 235. Used apple wood chips.

I spritzed them with the Slaughterhouse recipe I got off of this site when they came out of the smoker. Not sure if that is the proper time to spritz meat or not but I figured it couldn't hurt lol. It did add a little extra flavor. 

I was going to finish them on the grill but when I pulled them out there was no need. They were just right. I didn't manage to get a pic of all of them done but here is a pic of what was left after my roommates "tried" them.

The money shot.

I was very pleased with the results. I owe many thanks to the members of this site for a successful first smoke. I learned pretty much everything I know about smoking thus far from this site. Thank yall very much! I look forward to posting a lot more Qview in the future!

 

[SmokinAl]

Great job!

The wings look delicious!

 

[navyjeremy]

They look great. If you like them hot after smoking mix up some Franks Hot Sauce and butter and slather the wings.

 

[SmokinAl]

They look great. If you like them hot after smoking mix up some Franks Hot Sauce and butter and slather the wings.

X2

 

[alblancher]

With a rub named Nu Nu's I bet they are great right of the smoker!

 

[big casino]

looks good I have never done wings in mine.... seems as if I have a new  thing to try!

 

[cajun smoke]

oh yeah the nu nu's definitely gives em some heat! but i do love hot wings. franks is good and all but you cant beat Louisiana hot sauce, butter, and a little garlic powder! maybe next time i'll toss half the batch in some sauce.  

 

[scarbelly]

Great looking smoke - wings look mighty tasty 

 

[so ms smoker]

Good looking wings. I could eat a dozen!

Mike

 

[bluebombersfan]

Those look great!  Still havent tried wings on my MES but yours sure do inspire me!!

 

[papagreer]

Nice wings. Congrats on the new smoker, you got yourself a nice one for sure. I LOVE mine. Looking forward to checking out your future smokes. 

Chris

 

[hoity toit]

I'll take the MakersMark !

 

[africanmeat]

Great looking wings nice color

 

[custom99]

They look great. Did you get crispy skin? We do smoked wings

 all the time but the skin is usually like rubber until I put them on the grill for about ten minutes.

 

[smokin al dente]

Yesterday I attempted wings for the first time, came out amazing.  The skin came out crispy too!  Looking great though, nice job!

 

[cajun smoke]

They look great. Did you get crispy skin? We do smoked wings

 all the time but the skin is usually like rubber until I put them on the grill for about ten minutes.

Yeah the skin came out nice and crispy on about 95% of them. There were a few that could have went on the grill but i didnt feel like firing it up just for a few wings. 

 

[sunman76]

Those wings look great but for some strange reason I have a craving for a bacon sammie....

 

[goose835]

Great lookin wings. Excellent smoke! I'll hafta look up Nu Nu's.

 

[smokin al dente]

Just purchased some NuNu's Cajun Seasoning via the interwebs.  Gotta love technology!

 

[cajun smoke]

Seriously man, you will love it. Its a great cajun seasoning that isn't nearly as salty as Tony Chachere's.