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Smoked wild turkey

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dead ringer

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Mar 25, 2012
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Location
Kingston, Ontario
I tagged out in 4 days this year (a jake and a tom).  Also cut 4 legs off 2 turkeys my friend shot since he doesn't bother.  With 8 turkey legs, I figured I'd break away from just making soup with the legs and try smoking it with a breast.  I wrote up the story of the smoke and the results in another thread: http://www.smokingmeatforums.com/t/121651/pain-in-the-butt-but-still-tasted-good

Short story:  although the legs were tasty and moist, they were tough.  Future legs will be soup.  The breast was very good.

Jake (day 1) 

http://i51.photobucket.com/albums/f378/pretenderfishing/turkey hunting/1812.jpg

http://i51.photobucket.com/albums/f378/pretenderfishing/turkey hunting/179.jpg

Tom (day 4)

http://i51.photobucket.com/albums/f378/pretenderfishing/turkey hunting/1533.jpg

http://i51.photobucket.com/albums/f378/pretenderfishing/turkey hunting/1563.jpg
 
The birds are beautiful, congrats...JJ
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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