Smoked wild turkey breast

[buck bob]

Smoked my first turkey breast, found 1 in the freezer from the spring. I used pop's brine on it and smoked it about 3.5 hours with peach wood. Only had 1 breast so it wasn't a ton of meat but it was good!

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• buck bob
• Jan 12, 2016

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• buck bob
• Jan 12, 2016

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• buck bob
• Jan 12, 2016

 

[SmokinAl]

Looks delicious!

Al

 

[tropics]

I've had wild Turkey Smoked once fantastic,nice job

Richie

 

[2angelsbbq]

I've had wild turkey a couple times.....and I've smoked a few times with it.....it WAS fantastic! LOL

Rain

 

[dirtsailor2003]

Looks great! Nice smoke!

POINTS!!!!

 

[cornfedkiller]

Wanting to try this.. How long did you brine it for?  (Can someone post a link to "pops brine", or tell me what it is?) What temp did you smoke it at?  What internal temp did you smoke it until?

Thanks!

 

[murraysmokin]

Wanting to try this.. How long did you brine it for?  (Can someone post a link to "pops brine", or tell me what it is?) What temp did you smoke it at?  What internal temp did you smoke it until?

Thanks!

Just search pops brine it is very popular on here & will come right up in your search. I normally smoke poultry at 275.