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Smoked Venison sausage

smokin pappy

Joined Nov 3, 2013
First attempt at smoked venison sausage. Fuel source is lump charcoal and pecan. Running temp around 250° . Any pointers on temp or is that good? Maybe a little research before hand would have been better. Oh well long tough week and something had to be smoked.


Master of the Pit
OTBS Member
Joined Jul 2, 2012
Keep it under 175 or the fat will render out. Bring the IT of your sausage to 152 and then pull it and give it an ice bath.

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