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Smoked Venison sausage

Discussion in 'Wild Game' started by smokin pappy, Nov 8, 2013.

  1. smokin pappy

    smokin pappy Newbie

    First attempt at smoked venison sausage. Fuel source is lump charcoal and pecan. Running temp around 250° . Any pointers on temp or is that good? Maybe a little research before hand would have been better. Oh well long tough week and something had to be smoked.
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Keep it under 175 or the fat will render out. Bring the IT of your sausage to 152 and then pull it and give it an ice bath.
  3. smokin pappy

    smokin pappy Newbie

    Thanks Woodcutter