Smoked Venison heart

[crazymoon]

Another year and another heart to smoke

I trim the majority of the fat off and pick a good rub

Coated in mustard and the rub was liberally applied

Smoked with apple chips at 225-250 for 5 hours, I usually do 4 but got sidetracked

The heart came out good and was done a little bit more than usual as I like it to be a little redder . All in all it was quite tasty with crackers and sliced cheddar cheese ! Thanks for looking .CM

 

[preston]

Another year and another heart to smoke
View attachment 516701
I trim the majority of the fat off and pick a good rub
View attachment 516702
Coated in mustard and the rub was liberally applied
View attachment 516705
Smoked with apple chips at 225-250 for 5 hours, I usually do 4 but got sidetracked
View attachment 516706
The heart came out good and was done a little bit more than usual as I like it to be a little redder . All in all it was quite tasty with crackers and sliced cheddar cheese ! Thanks for looking .CM
View attachment 516711

That is a fine looking heart! I will have to try smoking one. I have always sliced and pickled my hearts.

 

[Brokenhandle]

Looks great as always! I love making hearts the way you do!

Ryan

 

[pc farmer]

Looks great I have a couple in the freezer I didnt know what to do with.

 

[Brokenhandle]

Looks great I have a couple in the freezer I didnt know what to do with.

Give it a go... they are really good!

Ryan

 

[bauchjw]

Looks incredible! Great work! Duck hunting we’d always clean the birds and throw hearts in CI with butter and garlic. They were so amazing. Thank you for sharing!

 

[yankee2bbq]

Nice! Looks good! Gotta try this!

Looks great I have a couple in the freezer I didnt know what to do with.

Send them my way!!! Hahaha

 

[chilerelleno]

My favorite part of the deer.

 

[SmokinEdge]

That with a pan of fried taters with onion, that’s excellent. Nicely done.

 

[Winterrider]

Blew mine up this year. Love fried heart.

 

[Rafter H BBQ]

Looks phenomenal CM, that is an underrated piece of meat!

 

[crazymoon]

Looks phenomenal CM, that is an underrated piece of meat!

Justin, I agree ,there are many ways to prepare a heart.I have done smoked ,fried,boiled and stuffed over the years.

 

[BC Buck]

I like to pull my harts at 140IT. I like Oakridge steak seasoning and will try on hart when I harvest deer this season.