smoked turkey gravy

[chefmjg]

Thought about using the drippings, and juice from my smoked turkey to make gravy.  I am smoking with hickory and jack daniel wood chips. Any thoughts smoking at 225-235.

                                                                  thank you

                                                                      mike

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• chefmjg
• Nov 22, 2012

 

[chef jimmyj]

Why not use the drippings? Besides you just can't get that Thanksgiving Turkey Gravy taste any other way unless you reserved the Neck, Heart and Gizzard, roasted them separately with some veggies and then made a broth and Gravy from that...JJ