It's been a couple years since I've smoke us a turkey... I've tried breast down but it was kinda deformed afterwards (grate marks, etc)
Any thoughts on moistness either way?
Also, I plan to inject it with a chicken broth/butter/garlic/cajun mixture... I've read there is danger of contamination?
Any thoughts on moistness either way?
Also, I plan to inject it with a chicken broth/butter/garlic/cajun mixture... I've read there is danger of contamination?
![icon_eek.gif](https://statich.smokingmeatforums.com/smilies/icon_eek.gif)
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