I have smoked a turkey this morning following Jeff's instructions. It's in the cooler wraped in foil and towels now. Should I let it cool before I cut it. Family won't be here for about 4 more hours, will it still be good? Any tips or suggestions?
Smoked Turkey Breast Help...
- Thread starter jojo1580
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
- Jun 21, 2007
- 8,427
- 42
If it was tighlty folied, wrapped with towels, and in the cooler, it should be fine. You've got a few hours to go, so I really don't think it will spoil. You might want to slightly warm it up if needed. Goo luck my friens.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
No ESPN / ABC on YouTube TV?
- Started by sandyut
- Replies: 69
- Blowing Smoke Around the Smoker.
-
Talk, to, me about Insta pots, please.
- Started by forktender
- Replies: 36
- General Discussion
-
What went wrong?
- Started by Robert3750
- Replies: 32
- Pork
-
What is the best pellet grill for smoking salmon?
- Started by Smok'in Salmon
- Replies: 23
- Fish
-
Past Date Pasta
- Started by mr_whipple
- Replies: 21
- Blowing Smoke Around the Smoker.
