Smoked trout and seafood

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

BrianGSDTexoma

Legendary Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Aug 1, 2018
8,625
10,193
North Texas, Texoma
Did the trout in the MES40 with tray full of cherry dust with mailbox.
2 hours 120
1 hour 140
1 hour 160
1 hour 180

145 pulled. Resting fridge till tomorrow. They where juicy as heck.

20201025_131527.jpg 20201025_131534.jpg

Couple lobster tails. Try several cooking methods and just like fry pan with butter medium heat until 145. They been very good lately!

20201025_124553.jpg 20201025_125117.jpg

Put some shrimp in smoker while tray still going. They good but just not as good as grilled!

20201025_130500.jpg 20201025_140140.jpg

Then some crabs. .

20201025_142957.jpg
 
Last edited:
Looks really good! Did you have a red lobster truck break down in front of your house? :emoji_blush:

Ryan
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky