Smoked Top Round

[matty gunns]

Smoked a top round today for some sandwiches tomorrow. Used Killer Hoggs AP rub and lumberjack hickory pellets on my camp chef at 250. Took it a little higher than I wanted to (140ish) but it came out tasty. The killer hoggs rub surprised me, I thought it would be too salty but wow what a taste. First time I ever smoked a roast beef for sandwiches. My uncle made them at a football tailgate for the eagles during the NFC championship game a couple of years ago on his Kamodo with mesquite and it was the best sandwich I ever had! Hope everyone had a great weekend

 

[CFLJOHN512]

Looks great from here.

 

[crazymoon]

MG, Nice job on the smoke !

 

[smokerjim]

looks good

 

[pushok2018]

Looks nice from here.... Was it tender enough? Top round is kind of tough muscle of meat..

 

[6GRILLZNTN]

There is no better roast beef sammy than home smoked, and sliced thin!

Dave

 

[Brokenhandle]

Looks good! Perfectly cooked to me. But also curious to how tender it is since it is a tough cut of meat

Ryan