Had to try something new for the super Bowl. Started with some of Sam's loin back ribs, some with a coffee rub and some with a regular bbq rub.
My pit thermometer got a little messed up part way through, think was up against my pan, so they smoked for about 7 1/2 hours... a little longer than normal!
Let them partially cool, cut into individual ribs, then into a mix of flour and rub, then milk, and then back into the flour mix. Deep fried at 375 for 3 minutes until golden. We made two with panko bread crumbs in the first batch, but didn't care for them as much.
These were a big hit for my oldest and I. Will definitely do it again sometime!
My pit thermometer got a little messed up part way through, think was up against my pan, so they smoked for about 7 1/2 hours... a little longer than normal!
Let them partially cool, cut into individual ribs, then into a mix of flour and rub, then milk, and then back into the flour mix. Deep fried at 375 for 3 minutes until golden. We made two with panko bread crumbs in the first batch, but didn't care for them as much.
These were a big hit for my oldest and I. Will definitely do it again sometime!
