smoked tenderloin with an apple jam rub

[shellbellc]

I thought why not. This turned out excellent. With the relatively "quick" tenderloin cook, we got a nice carmelization of the jam. I did this before with pineapple jam on salmon and it was better than excellent on that. I'm trying to come up with a list on the manu uses of this type of "glazing"...any ideas?

 

[up in smoke]

How about a nice Honey Peach Cayenne Glaze for Cornish Hens? :twisted:

 

[camp_cookie]

How exactly did you cook it?

 

[shellbellc]

Taking me back to the way back machine

I believe I just smoked it I would a regular tenderloin, mild dry rub, but then I used apple jelly as a glaze. I have since experimented with different jams and jellies and adding different spices and everything turns out great. Can't wait until it gets a little warmer here to really get going at it...Hubby wants to use a raspberry hot pepper jelly on something, probably a tenderloin..(Better than when he puts it on ice cream!!!)

 

[mountaincityoutlaw]

I just pick up a jar of jalepno jelly to mix with some pineapple jelly and apple juice to glaze my ribs with. This is one heck of a combo.

 

[shellbellc]

Would love to know how it turns out...Sounds great! Flavor explosion there.