Smoked stuffed mushrooms w/ pork sausage

Discussion in 'Bugs, Glitches and Miscellaneous Forum Problems' started by chefjeff, Dec 16, 2010.

  1. Hi folks, new to the forum. Smoking for 2 yrs now. Has anyone smoked stuffed mushrooms with pork sausage? I was wondering how long and at what temp? Thanks for any help.
     
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Welcome Jeff! I have yet to do Scrooms myself so I can't really help you there?
     
  3. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    I've smoked some with crab meat, cream cheese mixed and smoked provolone cheese. Took about 2 hours. Next time I put the cheese on later, so I don't loose to much cheese from melting.
     
  4. porkaholic

    porkaholic Smoke Blower

    Try smoking them at 230-240 degrees for about 2 hours.  If you want to make it easy just use portabela mushrooms and scrape out the gills to allow for more stuffing.  I topped mine with fresh marinated mozerella cheese balls.  Be creative.
     
  5. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    I have done shrooms with a cream cheese based filling then wrapped a piece of bacon around them and smoke them.... they are awesome! My wife can't to ABT's (she's a spice wimp), so I do ABT's for me and shrooms for her.
     
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    Yes I have done this both in the smoker and in the oven. I mix a brick of cream cheese, a log of Jimmy deans sausage (browned, and some onion. I use this same mix in my mushrooms and in my ABT's. I just smoke them until they look done. I am usually throwing them in while I am smoking something else so some times they are at 225 degrees and some times they are at 300 degrees. I just go by looks as everything is already cooked. We love them!
     
  7. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    CheffJeff, here are the before and after pic's, the 2nd pic was the day after, still yummy.
     

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  8. rp ribking, Thanks for the info whats the crabmeat/creamcheese mix ratio? Sounds really good. 
     
  9. Thanks porkaholic, thats alot of help.
     
  10. rp ribking

    rp ribking Smoking Fanatic OTBS Member


    I am not sure of the amounts, I'll see if I can find the recipe. Another smoker on the forums posted the recipe a few months ago.  
     
  11. Thanks, check back on monday. Have a Merry Christmas.
     
  12. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Chef,

    JIRordriguez has an awesome recipe for stuffed shrooms ( I would use portabello shrooms). Or do a search for stuffed mushrooms, there are a few of them.

    No offense to the other threads for stuffed mushrooms  
     

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