- Joined Dec 16, 2010
Hi folks, new to the forum. Smoking for 2 yrs now. Has anyone smoked stuffed mushrooms with pork sausage? I was wondering how long and at what temp? Thanks for any help.
CheffJeff, here are the before and after pic's, the 2nd pic was the day after, still yummy.I've smoked some with crab meat, cream cheese mixed and smoked provolone cheese. Took about 2 hours. Next time I put the cheese on later, so I don't loose to much cheese from melting.
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