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Smoked stuffed mushrooms w/ pork sausage

chefjeff

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Joined Dec 16, 2010
Hi folks, new to the forum. Smoking for 2 yrs now. Has anyone smoked stuffed mushrooms with pork sausage? I was wondering how long and at what temp? Thanks for any help.
 

realtorterry

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Welcome Jeff! I have yet to do Scrooms myself so I can't really help you there?
 

rp ribking

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I've smoked some with crab meat, cream cheese mixed and smoked provolone cheese. Took about 2 hours. Next time I put the cheese on later, so I don't loose to much cheese from melting.
 

porkaholic

Smoke Blower
143
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Joined Nov 20, 2009
Try smoking them at 230-240 degrees for about 2 hours.  If you want to make it easy just use portabela mushrooms and scrape out the gills to allow for more stuffing.  I topped mine with fresh marinated mozerella cheese balls.  Be creative.
 

jirodriguez

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I have done shrooms with a cream cheese based filling then wrapped a piece of bacon around them and smoke them.... they are awesome! My wife can't to ABT's (she's a spice wimp), so I do ABT's for me and shrooms for her.
 

rbranstner

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Yes I have done this both in the smoker and in the oven. I mix a brick of cream cheese, a log of Jimmy deans sausage (browned, and some onion. I use this same mix in my mushrooms and in my ABT's. I just smoke them until they look done. I am usually throwing them in while I am smoking something else so some times they are at 225 degrees and some times they are at 300 degrees. I just go by looks as everything is already cooked. We love them!
 

rp ribking

Smoking Fanatic
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Joined Oct 29, 2009
I've smoked some with crab meat, cream cheese mixed and smoked provolone cheese. Took about 2 hours. Next time I put the cheese on later, so I don't loose to much cheese from melting.
CheffJeff, here are the before and after pic's, the 2nd pic was the day after, still yummy.
 

 

chefjeff

Newbie
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Joined Dec 16, 2010
rp ribking, Thanks for the info whats the crabmeat/creamcheese mix ratio? Sounds really good. 
 

rp ribking

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rp ribking, Thanks for the info whats the crabmeat/creamcheese mix ratio? Sounds really good. 

I am not sure of the amounts, I'll see if I can find the recipe. Another smoker on the forums posted the recipe a few months ago.  
 

rp ribking

Smoking Fanatic
OTBS Member
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Joined Oct 29, 2009
Chef,

JIRordriguez has an awesome recipe for stuffed shrooms ( I would use portabello shrooms). Or do a search for stuffed mushrooms, there are a few of them.

No offense to the other threads for stuffed mushrooms  
 

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