Smoked stuffed mushrooms w/ pork sausage

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chefjeff

Newbie
Original poster
Dec 16, 2010
9
10
Milwaukee, Wisconsin.
Hi folks, new to the forum. Smoking for 2 yrs now. Has anyone smoked stuffed mushrooms with pork sausage? I was wondering how long and at what temp? Thanks for any help.
 
I've smoked some with crab meat, cream cheese mixed and smoked provolone cheese. Took about 2 hours. Next time I put the cheese on later, so I don't loose to much cheese from melting.
 
Try smoking them at 230-240 degrees for about 2 hours.  If you want to make it easy just use portabela mushrooms and scrape out the gills to allow for more stuffing.  I topped mine with fresh marinated mozerella cheese balls.  Be creative.
 
I have done shrooms with a cream cheese based filling then wrapped a piece of bacon around them and smoke them.... they are awesome! My wife can't to ABT's (she's a spice wimp), so I do ABT's for me and shrooms for her.
 
Yes I have done this both in the smoker and in the oven. I mix a brick of cream cheese, a log of Jimmy deans sausage (browned, and some onion. I use this same mix in my mushrooms and in my ABT's. I just smoke them until they look done. I am usually throwing them in while I am smoking something else so some times they are at 225 degrees and some times they are at 300 degrees. I just go by looks as everything is already cooked. We love them!
 
I've smoked some with crab meat, cream cheese mixed and smoked provolone cheese. Took about 2 hours. Next time I put the cheese on later, so I don't loose to much cheese from melting.
CheffJeff, here are the before and after pic's, the 2nd pic was the day after, still yummy.
 

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Chef,

JIRordriguez has an awesome recipe for stuffed shrooms ( I would use portabello shrooms). Or do a search for stuffed mushrooms, there are a few of them.

No offense to the other threads for stuffed mushrooms  
 
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