- Joined May 18, 2020
Split a whole pork loin and stuffed with a couple different mixtures. One was shallot, mushroom, spinach and fontina cheese. The other was apple, squash, fontina cheese, nutmeg, allspice and terragon. Rolled them up and wrapped in bacon. Smoked them in my homemade smoker at about 275 unitl 155. Here's a before and after. Still getting used to snapping pics at various steps. Next time need a little more filling.