smoked steak question

[frankloco]

Hi guys looking to smoke some 11/2 in ribeyes for a hour to 2 hours on my traeger then bringing the temp up to 200 to reach a Internal Temp of 115, any tips? Thanls

 

[noboundaries]

This is posted in Roll Call.  You might get more responses over in the Pellet Smokers section.

Your plan is good, just plan on a reverse sear to caramelize the exterior of the meat, otherwise it is just kind of greyish looking. 

 

[gary s]

  Good morning and welcome to the forum, from a cloudy and windy day here in East Texas. Lots of great people with tons of information on just about  everything. 

Gary